This episode is brought to you by Icon Foods.

Imagine your scrumptious desserts free from added sugars and guilt.

I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to professionals and home cooks the joys of experiencing high performance luxury cooking and food preparation equipment. As the Culinary and Events manager of the Miele showroom in San Francisco, she is often the first one to show customers how to use the equipment. She tells us about Miele and some of the home/professional equipment that can make all the difference.

Connect with Chef Rachelle at

Schedule a visit of the Miele Experience Center at


New Podcast Episode available!