by Kimberly Schaub | Mar 10, 2018 | Podcast
Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the...
by Kimberly Schaub | Mar 3, 2018 | Podcast
Chef John Draz is next week’s guest, so here’s a preview of what you’ll hear. Visit us at Peasonmoss.com to get information about the upcoming Research Chef’s Association and to find out about our sponsor, Icon Foods. www.iconfoods.com New...
by Kimberly Schaub | Feb 24, 2018 | Podcast
Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest...
by Kimberly Schaub | Feb 18, 2018 | Podcast
Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and...
![PeasOnMoss to record podcast live from Research Chefs Association on March 27]()
by Kimberly Schaub | Feb 17, 2018 | Podcast
Savannah, GA – Kimberly Schaub, CCS, the host of the PeasOnMoss podcast will record a special episode for the podcast at the 2018 Annual Conference for the Research Chefs Association (RCA), where she has been a chef member since 2013 and certified culinary...
by Kimberly Schaub | Feb 10, 2018 | Podcast
From breaking out on his own as a sole proprietor and contracting consultants to now building a corporate team, Mark has gone through several stages of business growth. He shares his experiences and observations and offers some insights about being an ideal client for...
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