by Kimberly Schaub | Jan 26, 2019 | Podcast
Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn’t a research scientist herself, she...
by Kimberly Schaub | Jan 12, 2019 | Podcast
Research Chefs Association first president and “culinology” term coiner Chef Winston Riley joined us on the podcast today. I met him in Puerto Rico when then president Catherine Proper asked him to share some history of the word culinology and the stories...
by Kimberly Schaub | Dec 29, 2018 | Podcast
Today’s guest is Tim Forrest. A business consultant who has worked almost every job in the supply chain industry, Tim brings a unique perspective of how to launch a food business in today’s new market. He’s really passionate about helping food business entpreeneurs...
by Kimberly Schaub | Dec 26, 2018 | Podcast
Date: Tuesday, January 29, 2019Time: 7:30 a.m. – 5:00 p.m.Location: Culinex Innovation Center 360 Corporate Drive N. Tukwila, WA 98188 *free parking available around Innovation Center Washington State University and Culinex have been kind enough to sponsor a...
by Kimberly Schaub | Dec 22, 2018 | Podcast
Chef Robert Saia is a self-trained chef, food science expert, and nutritionist, and he has been working on solving problems in the kitchen ever since he began working in food service. He and Mrs. Chef joined me on the podcast to share details about the book and...
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