Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn’t a research scientist herself, she is focused on sharing accurate information about the emerging field of printing food using proteins and food materials. Shannon joins us on the podcast to tell us about the work and potential future.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they’ve developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit – take advantage of the PeasOnMoss media partnership special – click the link on the home page.