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by Kimberly Schaub | Mar 24, 2012 | Food Science
I have been playing around with recipes lately, and I have found that I truly enjoy taking a recipe and playing around with the ingredients and preparation methods. I’ve been baking protein cookies for Josh for almost two years now, I don’t think...
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by Kimberly Schaub | Jan 28, 2012 | Food Science
Ever since the Nutrition Labeling and Education Act of 1990, manufacturers have been required to post nutrition labels on their products. Up to recent years, freshly made foods from instutional and restaurant food services have not been required to post their...
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by Kimberly Schaub | Jan 21, 2012 | Food Science
Corrie’s Cake If you’ve been following the latest debates in nutrition over the last few years, you’ll probably notice that among the debated topics is the “great fat debate” which questioned whether or not food saturated fat content has...
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by Kimberly Schaub | Jan 10, 2012 | Food Science
Courtesy of the General Mills trip 2011 In the June 2011 Journal of the American Dietetic Association an article was published that discussed the potential benefits of controlling weight by switching to a vegetarian diet. If you’ve ever attempted a vegetarian...
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by Kimberly Schaub | Dec 28, 2011 | Food Science
Thanks to MyBlogSpark for this tasty recipe. It was originally designed for publication in preparation for the holiday season, but there’s no reason you can’t enjoy pumpkin bread throughout the rest of the winter. You can read the original format of the...
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by Kimberly Schaub | Sep 30, 2011 | Food Science
Researchers at the University of Tennesee found that children will consume larger amounts of food – and thus more calories – when they are served larger portions than normal. They will not stop eating when they have eaten the normal amount; they continue...
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