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by Kimberly Schaub | Jun 28, 2010 | Food Industry
Kevin Finch isn’t just another star-struck foodie looking for the next great dinner, but he doesn’t shy away from admitting that he likes a good meal and glass of wine from trendy restaurants. His focus is as much about the food as it is about the people...
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by Kimberly Schaub | Jun 5, 2010 | Food Industry
Last week, I worked hard to publish several articles for Livestrong through a writers network called Demand Studios. I have been focusing on several articles about body image and weight training for women and adolescents. I also wrote a few articles about...
by Kimberly Schaub | Jun 3, 2010 | Food Industry
This is copied directly from Bastyr’s website. I hope you can attend! Click on the title for the direct link to the Bastyr announcement. Saturday, June 5, 2010 10 a.m. – 5 p.m. Bastyr University Campus Grounds Theme: “Nourish the Senses” Download a...
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by Kimberly Schaub | May 29, 2010 | Food Industry
I’ve been writing for Demand Studios since November, and I’ve gotten to see a few of my articles published! It’s pretty exciting, and I’m hoping that publishing will help to bridge our income gap, since it’s harder to get a position in...
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by Kimberly Schaub | May 24, 2010 | Food Industry
Congratulations to our winners for the dessert contest! Laura Hunter won the grand prize with an international suggestion (her mother-in-law, Sue, lives in England and is new to the GF diet) for dessert. Laura is a foodie, blogger, and photographer, and her recipes...
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by Kimberly Schaub | May 20, 2010 | Food Industry
May 22nd and 23rd weekend is the weekend in which you can eat like those of us who follow gluten-free diets as part of the Gluten Free Challenge. It’s really not as difficult as it sounds, it’s just cooking at home or choosing restaurant items carefully....
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