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by Kimberly Schaub | Apr 9, 2011 | Food Industry
Photo credit: Foodportunity You’ve heard of opportunists, those who take advantage of situations. Well, I’m a foodportunist, but no, it doesn’t have the negativity that we would associate with being an opportunist. Let me explain. If you live in...
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by Kimberly Schaub | Apr 1, 2011 | Food Industry
What brings you to my page? Was it the compelling topic? The incredible photos? The witty blog name? I’ve wondered that when I look at my reader stats, and I find myself distracted by the urgency of getting more readers by being more creative, more witty, or...
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by Kimberly Schaub | Mar 31, 2011 | Food Industry
freefoto.com Researchers at the US Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center in Houston, TX, designed a study examining the relationship between breakfast skipping or type of breakfast eaten and nutrient...
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by Kimberly Schaub | Mar 29, 2011 | Food Industry
Poor college students may relate: there’s a really awesome event that you would love to attend but you can’t imagine paying for the admission ticket. Some of you may think, sure, but I bought the ticket anyway. Some may even think, I have never had an...
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by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
![Being a Foodportunist]()
by Kimberly Schaub | Mar 1, 2011 | Food Industry
Really tasty almond cookies. They’re packed into molds and then placed on the racks and baked as they are. These were all over Macau. So good! The original recipe is mostly almond meal, mung bean flour, almonds, butter, and such, so Josh could eat them!...
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