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by Kimberly Schaub | Apr 7, 2012 | Food Industry
I made the paella with the SteamCrisp corn, and it was delicious! I sauteed cauliflower, kohlrabi, golden beets, and shallots. Then I added some partially cooked arborio rice and some extra mushroom stock. After folding it together, I added one can of SteamCrisp...
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by Kimberly Schaub | Mar 31, 2012 | Food Industry
Recently, I started working on baking French Macaron cookies. What I pictured were those spongy coconut-laden treats that usually show up around the holidays dipped in chocolate. Nope, those are coconut macaroons – note the extra o. The actual macaron is a...
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by Kimberly Schaub | Mar 17, 2012 | Food Industry
I just received a gift package from Green Giant showing off their new SteamCrisp canned corn. I remember seeing their new in-can steamer when we toured their factory, so I’m excited to give it a try! I incorporated it into my vegetable paella. Okay, it’s...
![Crisp corn again]()
by Kimberly Schaub | Feb 16, 2012 | Food Industry
Courtesy of Green Giant Valley Attending culinary school has opened up awesome opportunities, and one of them is in working in a combined kitchen and science research laboratory. It is as zany as it sounds, but it’s also really interesting. I’ve gotten to...
![Crisp corn again]()
by Kimberly Schaub | Feb 11, 2012 | Food Industry
MyBlogSpark and Green Giant sent me some coupons for fresh vegetable steamers, which were introduced last fall to the grocery stores. Send me your address, and I’ll send you the coupon. The only catch: You have to write me a review 🙂 Email me privately with your...
by Kimberly Schaub | Feb 10, 2012 | Food Industry
Green Giant posted the videos from our visit to the Green Giant Valley last summer! That was such a fun trip, and I had a great time meeting the other bloggers, many of whom you can see on these interviews. My favorite was the testing lab. Now that I work in a test...
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