by Kimberly Schaub | Mar 10, 2018 | Podcast
Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the...
by Kimberly Schaub | Mar 3, 2018 | Podcast
Chef John Draz is next week’s guest, so here’s a preview of what you’ll hear. Visit us at Peasonmoss.com to get information about the upcoming Research Chef’s Association and to find out about our sponsor, Icon Foods. www.iconfoods.com New...
by Kimberly Schaub | Mar 3, 2018 | Food Industry
Emily Munday is the Director of Operations at CuliNex, the industry’s premier consulting firm providing product development & strategic business services focused on clean label food products. CuliNex works with a diverse range of companies from international...
by Kimberly Schaub | Feb 24, 2018 | Food Industry
Dr. Holliday is a senior level food and beverage professional with expertise in culinary and food science product development, ingredient functionality, cost reduction, and business development/market presence. After completing his undergraduate education at the Chef...
by Kimberly Schaub | Feb 24, 2018 | Podcast
Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest...
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