Resources

by | Feb 11, 2010 | PeasOnMoss

I surround myself with people who know better than I do. Why? Because I am learning from them. I have grown as a writer, a cook, and a consumer by reading their writings, trying their recipes, and exploring new places. Cooking n Eating Small wallet, Big appetite...

Peas what?

by | Dec 18, 2009 | PeasOnMoss

So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a description of the organization of equipment...

Cooking Notes

by | Dec 2, 2009 | Food Science

Recipes on this site are designed for your enjoyment, and they were created in a home kitchen using an electric stove and a 5 qt slow cooker, but no microwave. The recipes are my property, and proper attribution to the inspiration to my recipes is given as often as...