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by Kimberly Schaub | Sep 7, 2010 | Culinary Arts
I have connected with a prominent and opinionated food writer in Seattle, and I enjoy our discussions. Ronald Holden is not new to Seattle’s food community, and he writes for Crosscut and his own blog, Cornichon. He’s surly, but he knows good food. We went...
![Is Culinary School a Scam?]()
by Kimberly Schaub | Sep 3, 2010 | Food Industry
Leavenworth trips to our family are steeped in tradition. We accompany our parents for a day of antique shopping, ice cream eating, and splashing around in Icicle River. Last time we went to Leavenworth, we actually camped with friends from REI. And we didn’t...
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by Kimberly Schaub | Sep 2, 2010 | Food Industry
Portland, OR, is somewhat of a sister-city to Seattle, but it is distinctive in its presence in the Pacific Northwest. We decided to check out this city for our annual trip, and we enjoyed the city immensely. As with our trip to Spokane, I created an itinerary for us...
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by Kimberly Schaub | Aug 28, 2010 | Food Industry
Allrecipes’ What’s Cooking event had to serve food, and Chef Karen Binkhorst delivered. A catering chef with a loyal following in Seattle, Chef Karen knows the Allrecipes staff well. She’s catered a few events for them, and this time, she mixed up...
![Is Culinary School a Scam?]()
by Kimberly Schaub | Aug 26, 2010 | Food Industry
I bet you’ve done this: get online, log onto Allrecipes, scroll through some recipes. First, you were looking for a specific recipe. Then you saw a link to another recipe. Then you linked to another. Soon, you’re looking at recipes for the best pimento...
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