by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
by Kimberly Schaub | Jan 7, 2011 | Food Industry
Courtesy of Sarah Wong The International Examiner wrote an interesting article about the struggles of getting insurance. Many of us freelance earners – or low wage earners – know that it’s challenging to obtain affordable insurance. I’m...
by Kimberly Schaub | Jan 5, 2011 | Food Science
Picture from http://www.maybusher.com/Bests.aspx The International Examiner, a free publication in the International District, published an examination of popular Asian dishes and the nutrients they provide. It’s not really a disheartening article – we...
by Kimberly Schaub | Jan 1, 2011 | Food Industry
Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
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