by Kimberly Schaub | Mar 10, 2011 | Food Science
http://www.freedigitalphotos.net/images/view_photog.php?photogid=1692 March is National Nutrition Month, and the USDA is starting it off by making some new nutrition grants available to states. The Team Nutrition Training Grants for Healthy Meals have helped the...
by Kimberly Schaub | Mar 1, 2011 | Food Industry
Really tasty almond cookies. They’re packed into molds and then placed on the racks and baked as they are. These were all over Macau. So good! The original recipe is mostly almond meal, mung bean flour, almonds, butter, and such, so Josh could eat them!...
by Kimberly Schaub | Feb 20, 2011 | Food Industry
by Kimberly Schaub | Feb 12, 2011 | Food Industry
Squid legs! They’re skewered on a stick, and you just point at them. The cook will grab the stick and drop it into a vat of boiling broth that has fish balls floating on the surface. Then she’ll stick the “kabob” in a flimsy paper bag and give...
by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
Recent Comments