Chef Gregg Shiosaki – SCA’s First Quarter Instructor

106 Pine

by | Apr 26, 2011 | Food Industry

One of the fun activities that Josh and I like to do together is taste wine. We really started getting into wine tasting when we visited Santa Barbara while in college. The winery that we toured graciously walked us through a wine tasting, and from there we have been...
Chef Gregg Shiosaki – SCA’s First Quarter Instructor

If You Write, You Should Be Here

by | Apr 19, 2011 | Food Industry

Baisa Fotograferie It goes something like this: you and your closest girlfriends are sitting around at a table. You’ve brought your signature dish. They’re busily and hungrily diving into the delectable treasure, eating like greedy, starved pirates....
Chef Gregg Shiosaki – SCA’s First Quarter Instructor

Gourmet Dog Japon

by | Apr 13, 2011 | Food Industry

Street food is popular in Seattle, and there are a few notable farmers markets that play host to well-known food trucks, like Skillet or Maximus Minimus. Not to be left behind, some other smaller businesses are also cropping up with their food truck offerings. I...
Chef Gregg Shiosaki – SCA’s First Quarter Instructor

Being a Foodportunist

by | Apr 9, 2011 | Food Industry

Photo credit: Foodportunity You’ve heard of opportunists, those who take advantage of situations. Well, I’m a foodportunist, but no, it doesn’t have the negativity that we would associate with being an opportunist. Let me explain. If you live in...