by Kimberly Schaub | Jun 19, 2011 | Food Science
From NYtimes website The October 2010 issue of the American Dietetic Association published a study that examined the primary sources of nutrients in most kids aged 2-18 years old. They found that the major sources of calories are from – grain desserts —...
by Kimberly Schaub | Jun 5, 2011 | Culinary Arts
Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...
by Kimberly Schaub | May 30, 2011 | Food Science
Ryan Miller is a passionate chef and instructor who serves our community by hosting the Community Kitchen, a cooking program that invites people of all walks of life and skills to gather together and cook. I interviewed him last year for the Pike Place Market...
by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
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