The Rad Lab

by | Jun 6, 2012 | Food Industry

I work here! OMG! Here’s an introduction to the books that the Modernist Cuisine marketing team put together. Most people wonder why in the world you’d want such a huge-mongous book in the kitchen or on your extra-tall bookshelves, but since starting at...
Molecular Gastro-wha?

Molecular Gastro-wha?

by | May 30, 2012 | Food Science

Photo by Paul Alhadef at the Pueblo Library Molecular Gastronomy – my favorite application of science. In his introduction to Molecular Gastronomy, editor Albert Sonnenfeld says that “molecular gastronomy deals with culinary transofmrations and the sensory phenomena...
Molecular Gastro-wha?

Special Events and a Time Warp

by | May 22, 2012 | Food Industry

I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...

Green Giant Vegetable Advice

by | Apr 19, 2012 | Food Industry

This information page is from Green Giant, who sponsored my trip to visit Green Giant Valley in July last year. Thanks, GG! Earth Day is coming up on April 22nd and what better way to celebrate than by enjoying some delicious vegetables?  Green Giant understands...
Molecular Gastro-wha?

Crisp corn again

by | Apr 7, 2012 | Food Industry

I made the paella with the SteamCrisp corn, and it was delicious! I sauteed cauliflower, kohlrabi, golden beets, and shallots. Then I added some partially cooked arborio rice and some extra mushroom stock. After folding it together, I added one can of SteamCrisp...