![We found steamed egg milk custard in Vancouver!]()
by Kimberly Schaub | Jul 16, 2012 | Food Industry
We went to Dai Tung Seafood Restaurant and found “Dan Nai” steamed milk custard similar to that of Australian Milk Dairy in Hong Kong. It was so exciting that we order two bowls despite having just finished over 15 other dim sum items. The actual review of...
![We found steamed egg milk custard in Vancouver!]()
by Kimberly Schaub | Jul 6, 2012 | Food Industry
The technique of spherification is essentially a controlled gelling process. At the point where two different foods meet, a membrane forms. In “direct spherification,” alginate, a seaweed-based hydrocolloid, is blended into Liquid A. It reacts with the...
![We found steamed egg milk custard in Vancouver!]()
by Kimberly Schaub | Jul 2, 2012 | Food Industry
The other day, our friend Jonathan celebrated his 29th birthday and took it upon himself to cater and bartend his own party. Yes, smile to yourself. You may have taken on such an ambitious adventure at some point, and then, like me and like Jonathan, you’ve...
![We found steamed egg milk custard in Vancouver!]()
by Kimberly Schaub | Jun 30, 2012 | Food Industry
Courtesy of Nathan Crave These last few weeks have been almost as busy as the month of May. We had the joy of cooking for a few charities and sharing our food with children at a Montessori school. While it is awesome to cook for celebrity chefs, there is something...
![We found steamed egg milk custard in Vancouver!]()
by Kimberly Schaub | Jun 12, 2012 | Food Industry
Josh and I recently enjoyed gluten free croissants from Wheatless in Seattle. We took them to a park and enjoyed the rare sunny spring weather and our crisp and tender pastries. If you go, be sure to get there in the morning to get the fullest selection. You can also...
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