by Kimberly Schaub | Sep 3, 2015 | Food Industry
ROI, a set of letters that I first heard in college when I read “Rich Dad, Poor Dad,” stands for “Return on Investment” and refers to the money invested into something compared to the amount of profit earned. Entrepreneur.com writers...
by Kimberly Schaub | Aug 31, 2015 | Podcast
Check out my First Podcast! I simply read the last post to see how the audio sounded. What do you think? I’m hoping to use this to interview chefs and professionals in my field, so let me know if this seems like a good forum?
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by Kimberly Schaub | Aug 16, 2015 | PeasOnMoss
I was updating my Facebook “about” page today, and I found that I had written this: I’m a culinary arts student learning mad skills to try out in the kitchen. I write for a living. No really. So we rely on Josh’s income. I write for Livestrong,...
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by Kimberly Schaub | Aug 1, 2015 | Food Industry
Lately, I’ve been focused quite a bit on personal development, and I’ve been feeling that I should share this mental shift and journey with my readers. This year, I started following podcasts and studying classes on EDX to gain knowledge, and one podcast...
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by Kimberly Schaub | Jul 29, 2015 | Food Industry
yes, that’s a BDU patterned apron Over the past year, I’ve been targeting continued education. If you’ve followed this blog, you’ll know that I have had a varied background and transitioned into food product development in the past five years....
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