by Kimberly Schaub | Nov 21, 2015 | Food Industry, Podcast
Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...
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by Kimberly Schaub | Nov 15, 2015 | Food Industry
Kimberly’s note: Sarah Sandra is a senior writer with OLWomen, a website platform written by women for women, featuring articles of a variety of topics. Sarah offered to write a special piece for the blog, and she researched the topic to help bring great value....
by Kimberly Schaub | Oct 31, 2015 | Food Industry
Ben Hulsey has always seemed like a badass cook to me. I first really noticed him when the second quarter culinary students would ‘receive’ a first quarter student to help them get through their assigned station for the day. Ben is tall – I recall a funny image of him...
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by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
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by Kimberly Schaub | Oct 21, 2015 | PeasOnMoss
I’ve started refocusing my work on my blog, and I want it to be interesting and informative to you. It’s been five years since I started this blog and started recording my culinary school journey. Over time, it went from talking about school and culinary...
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