by Kimberly Schaub | Jun 6, 2016 | Food Industry, Podcast
How ambition, luck, and being a badass cook took Eric from the Art Institute to a stage at Noma for Chef Rene Redzepi, serving as a sous chef at Blueacre Seafood in Seattle while a full-time student, and working for Chef Grant Achatz at Alinea as an Research and...
by Kimberly Schaub | Jun 5, 2016 | Food Industry, Podcast
From restaurant ownership to a Top Chef competition and to culinary school instructor at the Walla Walla Community College’s Wine Country Culinary Institute, Chef Robin has seen and done it all. She shares her career story as well as some insights about cooks...
by Kimberly Schaub | Jun 5, 2016 | Podcast
11 months after downloading my first podcast by Geoff Woods’ The Mentee and 6 months after joining the Entrepreneur on Fire’s Podcaster’s Paradise, I have finally posted my own podcast! It is brilliantly titled the PeasOnMoss Podcast and can be...
by Kimberly Schaub | Jun 4, 2016 | Food Science
One challenge that many cooks have when they want to commercialize a recipe that they love is the scale up. Think of the first time you tried to make a signature dish of yours for your entire family and tried to triple or quadruple the recipe. Did it work? What about...
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by Kimberly Schaub | May 30, 2016 | PeasOnMoss
Well, Josh and I have started laying some plans for the future, and we want the PeasOnMoss blog and podcast to be part of it. Lately, Josh has been adding music and adjusting volumes to my first 6 interviews, and I’m planning to post them to iTunes...
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