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by Kimberly Schaub | Oct 17, 2016 | Food Industry
I was asked to write a blog post about my transition from a military officer to going back to graduate school in food science. There are so many different aspects to this: transition from military to civilian transition from full time work to full time...
by Kimberly Schaub | Oct 16, 2016 | Podcast
Jonathan Valdez is an Air Force officer looking for the next career, and he is (wisely) choosing the food manufacturing industry. He reached out to the Research Chefs Association connect forum, and he simply asked how one gets into the field and whether more schooling...
![From Bombs to Bunsen Burners, Part 1]()
by Kimberly Schaub | Oct 16, 2016 | Podcast
You’ve followed my journey blogging about crossing from military veteran to freelance writer, eventually to line cook, recipe writer, and product developer. It’s been quite an adventure. As my identityas a chef has grown, I have expanded my network and...
by Kimberly Schaub | Oct 15, 2016 | Podcast
Chef Ryan is passionate about sharing food and cooking techniques, and we first met when I was writing for the Pike’s Place Market newspaper. He had founded the Community Kitchens at the Pike Place Senior Center, and I wrote an article about his mission for the...
![From Bombs to Bunsen Burners, Part 1]()
by Kimberly Schaub | Oct 11, 2016 | Food Industry
Over the past several years, I’ve cultivated a network of Research Chefs Association and Institute of Food Technologist professionals. When I first attended expos and trade shows, I knew nobody, and I wandered around and chatted with strangers to get to know why...
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