![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Jan 8, 2017 | Culinologist Series, Podcast
Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Dec 17, 2016 | Podcast
The BlueCart app justifies having your cell phone on the line and in the walk-in, and now you don’t have to keep track of a clipboard and pen nor deal with bad handwriting and remembering to place your purchase order message to some sales rep’s voicemail....
by Kimberly Schaub | Dec 10, 2016 | Podcast
Founder of Culinex, Certified Research Chef Mark Crowell’s interview was packed with wisdom and insight about growing an independent consultancy for research and development. I selected a portion of his interview to share again, because it was one...
by Kimberly Schaub | Nov 26, 2016 | Podcast
Chef Barton Dewing’s interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Nov 19, 2016 | Culinologist Series, Podcast
Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year’s theme question: “How can we support parents in effortlessly guiding their children...
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