by Kimberly Schaub | Oct 14, 2017 | Podcast
This episode is brought to you by Icon Foods. Transitioning off sugar has never been so sweet or easy. https://www.iconfoods.com/ Chef Ethan and I are connected through Chef Jeff Cousminer, an original founder of the Research Chefs Association, and I developed a...
![PeasOnMoss Announces Founding Sponsor]()
by Kimberly Schaub | Oct 4, 2017 | PeasOnMoss
We have partnered with our founding advertiser and official sponsor, Icon Foods! I am so excited to announce that POM is officially taking on advertisers and want to share our journey to this milestone. PeasOnMoss has a commitment to be a first-go resource for product...
by Kimberly Schaub | Sep 30, 2017 | Podcast
PeasOnMoss is made possible with the generous sponsorship of Icon Foods. Check out their product portfolio at http://iconfoods.com Dr. Darryl Holliday is a food scientist, chef, and professor with a passion for food science and education, innovation, and product...
by Kimberly Schaub | Sep 23, 2017 | Podcast
Dr. Darryl Holliday is hard to miss: he’s tall, hilarious, and witty. I met him at the New Orleans Research Chefs Association Conference, and he mentored me as I wrote a curriculum for the first ever CareerLabs presentation at Prepa Tec Los Angeles, an...
by Kimberly Schaub | Sep 16, 2017 | Podcast
The word microbiome is probably something you would expect to hear on Nova, but health enthusiasts talk about it as having a major impact on our health today. George joins us to talk about the microbiome and recent research about it. He also gives some hints about the...
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