by Kimberly Schaub | Nov 11, 2017 | Podcast
Robert Danhi is an active member of the Research Chefs Association, celebrity chef, cookbook author, and entrepreneur. I met him in Portland when he and his business partner Karena Wong were presenting an early version of an R&D software at the RCA annual...
by Kimberly Schaub | Nov 4, 2017 | Podcast
Robert Danhi is an active member of the Research Chefs Association, celebrity chef, cookbook author, and entrepreneur. I met him in Portland when he and his business partner Karena Wong were presenting an early version of an R&D software at the RCA annual...
by Kimberly Schaub | Oct 28, 2017 | Podcast
This episode is brought to you by Icon Foods. Imagine your scrumptious desserts free from added sugars and guilt. www.iconfoods.com I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking...
![Bulletproof Mocha Mousse]()
by Kimberly Schaub | Oct 27, 2017 | Food Industry, PeasOnMoss
This past weekend was the 5th Annual Bulletproof Conference in Pasadena, CA. I was invited to give a cooking demonstration in the tech and exhibit hall, so I modified the original Bulletproof mousse recipe and use the brand new Ready to Drink, Bulletproof Coffee Cold...
by Kimberly Schaub | Oct 21, 2017 | Podcast
I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to...
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