by Kimberly Schaub | Feb 18, 2018 | Podcast
Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and...
![PeasOnMoss to record podcast live from Research Chefs Association on March 27]()
by Kimberly Schaub | Feb 17, 2018 | Podcast
Savannah, GA – Kimberly Schaub, CCS, the host of the PeasOnMoss podcast will record a special episode for the podcast at the 2018 Annual Conference for the Research Chefs Association (RCA), where she has been a chef member since 2013 and certified culinary...
by Kimberly Schaub | Feb 10, 2018 | Podcast
From breaking out on his own as a sole proprietor and contracting consultants to now building a corporate team, Mark has gone through several stages of business growth. He shares his experiences and observations and offers some insights about being an ideal client for...
by Kimberly Schaub | Feb 3, 2018 | Podcast
Mark Crowell is the founder of CuliNex, a product development consulting company based in Seattle, WA, He returns to the show to talk about the differences of founding and growing a business. In this preview, he shares what his greatest strength is as a business...
by Kimberly Schaub | Jan 28, 2018 | Podcast
Whether you’re a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family’s table. When Matt and Ted Lee moved up to New York, they found themselves in a familiar predicament...
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