Chef Anne Hildebrandt Druschitz is a corporate research chef at Edlong Dairy Technologies and helps to show how the Edlong products in various finished product applications. Anne crossed into R&D from restaurant work when she had the opportunity to work for a flavor company. She realized that her true passion was the R&D process, from development through commercialization. She shares her journey, what it is to be an application chef, and how she blends her passion for meal creation with food science.

New Podcast Episode available!