Chef Matthew Burton from Charlie Baggs Culinary Innovations joins us in a special segment to share about next week’s Culinary Basics class in Chicago, designed to prepare candidates for the Research Chefs Association’s Certified Culinary Scientist exam.
Next week, you’ll hear the interview with Chef Charlie – it’s a big one with lots of great knowledge!
Register for April 9th’s course at the RCA website, www.culinology.org
Get more information at Charlie Baggs’ CBCI site, www.charliebaggsinc.com
Thanks to Icon Foods for sponsoring the podcast. Join them in sponsoring – find out more at www.peasonmoss.com. Get information about natural sweeteners from Icon Foods at www.iconfoods.com