The PeasOnMoss Podcast is two months old, and we’re partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development.
Research chefs wear many hats in addition to the toque, and the Culinologist Podcast seeks to tell those stories and to share information about Culinology and the Research Chef Association. I’ll be sharing my airspace with the Culinologist Podcast – I’m hosting both shows, so why not? – and bringing you stories directly from the industry.
The Culinologist blog is loosely based on PeasOnMoss, in that it features articles, interviews, and educational information for a niche audience. PeasOnMoss readers are made up of foodies, chefs, cooks, scientists and personal friends and family who have faithfully supported me since 2009 in my career crossover from being an active nutrition consultant to product development.
We’re excited to bring you this new series with the RCASA and The Culinologist.
Let us know what you think, and be sure to follow both our pages on Facebook. I’m also on Twitter and Instagram @PeasOnMoss
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