by Kimberly Schaub | Apr 24, 2016 | Food Industry
BUCRA mills on my way work ~6:45a Lately, I’ve been pretty buried in projects and deadlines. It happens every few months in R&D – you work hard on several ideas to check for viability of a concept, and then a few of them start to work out. It is...
by Kimberly Schaub | Feb 14, 2016 | Food Industry, Food Science
When I was in college, my roommate was pushing to become an Air Force pilot, and she worked hard to excel academically, in Air Force tests, and pilot training. She flies C-130s, now, and she even spent time as a pilot instructor, training up the next generation of...
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