by Kimberly Schaub | Oct 30, 2014 | Food Science
Guest post from our friends at Kitchenbug, an online searchable recipe database that allows you to search for recipes based on nutritional requirements, such as “gluten free” or “vegan.” The Best Source of Meatless Proteins Calling all...
by Kimberly Schaub | Jan 10, 2012 | Food Science
Courtesy of the General Mills trip 2011 In the June 2011 Journal of the American Dietetic Association an article was published that discussed the potential benefits of controlling weight by switching to a vegetarian diet. If you’ve ever attempted a vegetarian...
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