by Kimberly Schaub | Aug 24, 2011 | Food Industry
Members of “The Press” may already be accustomed to being wined, dined, and wowed by the charm of manufacturers seeking to impress, but I’m not a member of that elite group, so I soaked up being spoiled at the Green Giant Valley. I know that my...
by Kimberly Schaub | Aug 18, 2011 | Food Industry
Today was really incredible. I’ve posted some pictures through Facebook, so I hope you’ve been able to follow. I’ll do more full write up when I get home, but I must say that my initial reactions have been so positive and impressed. I was...
by Kimberly Schaub | Aug 17, 2011 | Food Industry
Well, after a mild adventure traveling to Minnesota, I arrived at the Marriott in Edina. Not surprisingly, it looks very much like Eden Prairie. To be fair, the two communities are relatively close to each other, but sadly, much of western Minneapolis looks sort of...
by Kimberly Schaub | Feb 20, 2011 | Food Industry
by Kimberly Schaub | Sep 17, 2010 | Food Industry
Vancouver, British Columbia, is only three hours from Seattle. Well, three hours plus the wait at the Peace Gate border crossing. Remember your passport so it doesn’t become a really long day of driving for you. It’s well-worth the drive, and since it’s relatively...
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