by Kimberly Schaub | Apr 10, 2016 | Food Industry
At the Research Chef Association Conference 2016, an annual meeting for all RCA members is held, and this year, we received an update on the membership, fees and expenses, and a move to change the membership titles. The first two were received with neutrality and...
![Chef Amadeus On Self-titled Chefs]()
by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
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