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by Kimberly Schaub | May 29, 2010 | Food Industry
I’ve been writing for Demand Studios since November, and I’ve gotten to see a few of my articles published! It’s pretty exciting, and I’m hoping that publishing will help to bridge our income gap, since it’s harder to get a position in...
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by Kimberly Schaub | May 24, 2010 | Food Industry
Congratulations to our winners for the dessert contest! Laura Hunter won the grand prize with an international suggestion (her mother-in-law, Sue, lives in England and is new to the GF diet) for dessert. Laura is a foodie, blogger, and photographer, and her recipes...
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by Kimberly Schaub | May 20, 2010 | Food Industry
May 22nd and 23rd weekend is the weekend in which you can eat like those of us who follow gluten-free diets as part of the Gluten Free Challenge. It’s really not as difficult as it sounds, it’s just cooking at home or choosing restaurant items carefully....
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by Kimberly Schaub | May 12, 2010 | Food Industry
Here are the front-runners:Apple PieDirt DessertRhubarb FoolPound CakeCheesecakeSuggest a dessert, and I will send you cookies from Pamela’s Products. If I choose your dessert suggestion as the dessert I convert to GF, Pamela’s Products will send you some...
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by Kimberly Schaub | Apr 30, 2010 | Food Industry
On May 1, I’ll be teaching a series of cooking classes for Day by Day Gourmet at the Diabetes Expo. Check out the Expo Link for details. It’s free event for the public. If you’re around, stop on by! This is the second expo I’ve cooked for Day...
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