![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Oct 9, 2011 | Culinary Arts
The third quarter at SCA is so different from the second quarter. We now get to serve our food to the public, and the public pays for the food! Whereas second quarter emphasized quantity cooking, third quarter focuses on developing line cooking skills in different...
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Sep 16, 2011 | Culinary Arts
At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy. It was this cacophony...
by Kimberly Schaub | Sep 6, 2011 | Food Industry
I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Aug 6, 2011 | Culinary Arts
Foodportunity event “From Pitch to Publish” on April 26 At the beginning of my second quarter in culinary school, I had the opportunity to know Keren Brown as an intern for Foodportunity. My fellow interns and I had dubbed ourselves Foodportunists. It was...
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Jul 4, 2011 | Food Industry
My blog posted! How to Bake the Perfect Pie A dear classmate in the culinary program and I got together to bake pie…hers was a beautiful coconut crust pie with a cornmeal custard filling. I forgot to photograph mine…and my husband inhaled the pie in a...
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