by Kimberly Schaub | Jun 18, 2010 | Culinary Arts
Have you ever called your friends to join you for dinner at home? Have you dined with friends in restaurants, highlighting your night with laughter and close friendship? If you could nod your head, yes, to these two situations, then you have experienced first-hand how...
by Kimberly Schaub | May 24, 2010 | Food Industry
Congratulations to our winners for the dessert contest! Laura Hunter won the grand prize with an international suggestion (her mother-in-law, Sue, lives in England and is new to the GF diet) for dessert. Laura is a foodie, blogger, and photographer, and her recipes...
by Kimberly Schaub | Apr 12, 2010 | Food Industry
A few years ago, in 2007, I attended my first Earth Day Fair in Pueblo, CO. That’s where I met Tisha Casida, the publisher of That’s Natural Marketing. She published a local, advertisement-driven news-magazine that featured articles written by business...
by Kimberly Schaub | Mar 30, 2010 | Food Industry
The Pike Place Market is less than 1 mile from my flat. The advantage is that I can access fresh fish pretty easily. The disadvantage is that I’ve never really processed a fish. Before you think I’m trying to stuff a fish in the food processor, let me...
by Kimberly Schaub | Mar 21, 2010 | Food Industry
If you read most news sources about the environment, you’ll notice they are starting to reflect a similar fear: due to our lifestyles, our planet’s climate is changing, and it’s beginning to change our lifestyles. In Alaska, the National Public Radio reports that...
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