by Kimberly Schaub | Oct 23, 2020 | Culinary Arts, Food Industry
From: Joseph Jeffrey Cousminer RCA members, friends, and colleagues: As we celebrate RCA’s 25th anniversary, we want to bring the very best of RCA to you! I’ve been working with several of my long-time RCA friends to create a way for you to support RCA...
by Kimberly Schaub | Feb 3, 2020 | Food Industry, PeasOnMoss
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships to students and professionals. Complimentary 6-month advertising on PeasOnMoss podcast and...
by Kimberly Schaub | Mar 29, 2019 | Food Industry, Food Science
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
by Kimberly Schaub | Jun 7, 2016 | Food Industry
Food Creativity @ Work’s Chef Renata Bocayuva owns and operates the consulting R&D company in Seattle, WA, and has rebuilt her culinary career several times. A graduate of European culinary training, Chef Renata worked in Europe for years before...
by Kimberly Schaub | Nov 3, 2014 | Food Industry
After two years at Beecher’s Handmade Cheese and parent company Sugar Mountain, I have moved to the Product Innovation team at Lundberg Family Farms, a family-owned rice farm and mill in Chico, CA. Chico is 90 miles north of Sacramento and is surrounded...
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