by Kimberly Schaub | Jun 18, 2016 | Food Industry
R&D Chef Emily Munday studied nutrition and food science at Johnson & Wales University and planned to become a Registered Dietitian. However, when she didn’t get matched with a dietetic internship despite top grades, she leaned on her other training in...
![Registered Dietitians and Gluten-Free]()
by Kimberly Schaub | Sep 21, 2010 | Food Science
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
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