by Kimberly Schaub | Jun 10, 2016 | Food Industry, Podcast
Fellow Seattle Culinary Academy alumna Pastry Chef Tonyia Smith was assigned a gluten-free baking project during her pastry program, and she discovered her niche market – classical French pastries for people who can’t eat gluten. She opened her cafe at the...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | May 6, 2013 | Food Industry
Four years ago, when Josh and I moved here from Pueblo, CO, we had just started following the gluten free diet due to Josh’s severe gluten intolerance. We walked into a neighborhood bakery (then called Wheatless in Seattle, now called Olivia Superfree) and were...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | Aug 31, 2012 | Food Industry
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