Importance of Good Knives

Importance of Good Knives

by | Aug 19, 2010 | Culinary Arts

Having the right tools in the kitchen is incredibly important. A good knife makes cooking enjoyable. A poor knife makes cooking miserable, labor-intensive, and dangerous. A dull knife can ravage the food you’re cutting, and if it slips off the food service and...
Importance of Good Knives

Chef Confidential, Part 3

by | Jul 28, 2010 | Culinary Arts

Lessons learned at the Chef’s elbow. Be consistent with your food, with your management Praise publically, correct confidentially. Never embarrass your staff. This is business. Don’t be afraid to hire and fire. Don’t be afraid to correct behavior on the spot, but...