To Honey and Health

To Honey and Health

by | Jun 2, 2010 | Food Science

My good friend, author of Openly Balanced, and sustainable community activist Jess Lundie wrote a beautiful blog about discovering the different flavors and qualities of honey. She described a certain honey she discovered at her farmers market as being...
To Honey and Health

Eating Locally Makes a Difference

by | Mar 21, 2010 | Food Industry

If you read most news sources about the environment, you’ll notice they are starting to reflect a similar fear: due to our lifestyles, our planet’s climate is changing, and it’s beginning to change our lifestyles. In Alaska, the National Public Radio reports that...