Intern Mysteries

Intern Mysteries

by | Feb 16, 2012 | Food Industry

Courtesy of Green Giant Valley Attending culinary school has opened up awesome opportunities, and one of them is in working in a combined kitchen and science research laboratory. It is as zany as it sounds, but it’s also really interesting. I’ve gotten to...
Intern Mysteries

Line Cooking and Setting Up Your Station

by | Nov 1, 2011 | Culinary Arts

My first time working on a line was at Stopsky’s Delicatessen when we opened in May 2011. It was terrifying. Of course, the chef and the other cooks were supremely helpful, but there’s something truly intimidating about the first time you hear “Order...