Is Culinary School a Scam?

Is Culinary School a Scam?

by | Sep 7, 2010 | Culinary Arts

I have connected with a prominent and opinionated food writer in Seattle, and I enjoy our discussions. Ronald Holden is not new to Seattle’s food community, and he writes for Crosscut and his own blog, Cornichon. He’s surly, but he knows good food. We went...