by Kimberly Schaub | Oct 31, 2015 | Food Industry
Ben Hulsey has always seemed like a badass cook to me. I first really noticed him when the second quarter culinary students would ‘receive’ a first quarter student to help them get through their assigned station for the day. Ben is tall – I recall a funny image of him...
![Chef Amadeus On Self-titled Chefs]()
by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
by Kimberly Schaub | Jan 7, 2011 | Food Industry
Courtesy of Sarah Wong The International Examiner wrote an interesting article about the struggles of getting insurance. Many of us freelance earners – or low wage earners – know that it’s challenging to obtain affordable insurance. I’m...
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