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by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
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by Kimberly Schaub | Nov 23, 2011 | Food Industry
Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...
by Kimberly Schaub | Nov 9, 2011 | Culinary Arts
So, as I’ve mentioned before, I learn so much from my friends. Total understatement, really. I would say that 99.999 % of anything I’ve ever done that is at any point brilliant or creative, there are probably scores of individuals who could claim some...
![Christmas Eggnog]()
by Kimberly Schaub | Aug 25, 2011 | Food Industry
These are photos from the Green Giant Valley Tour sponsored by General Mills. All of the photos posted were taken by the professional photographer. Enjoy!
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by Kimberly Schaub | Aug 18, 2011 | Food Industry
Today was really incredible. I’ve posted some pictures through Facebook, so I hope you’ve been able to follow. I’ll do more full write up when I get home, but I must say that my initial reactions have been so positive and impressed. I was...
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