![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jul 19, 2010 | Food Science
This year, I joined the Food and Culinary Professionals group in the American Dietetic Association, and I’m so glad I did. Recently, the FCP hosted a webinar in collaboration with the Almond Board of California and the Living Without Magazine, and registered dietitian...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jul 13, 2010 | Food Industry
One of my college roommates is visiting Seattle, and she (wisely) asked me for some thoughts about her trip. I was pretty thrilled to give her some ideas, but naturally, since I’m a writer, she has to read the blog for my thoughts. Seattle is a city of...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jun 29, 2010 | Food Industry
Well, a few weeks ago, I mentioned to you that we would be testing some handy tools from CSN, a premier online store that provides everything from cooking supplies to dining room tables. I’ve really been honored to have such a great relationship with the...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jun 2, 2010 | Food Science
My good friend, author of Openly Balanced, and sustainable community activist Jess Lundie wrote a beautiful blog about discovering the different flavors and qualities of honey. She described a certain honey she discovered at her farmers market as being...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | May 24, 2010 | Food Industry
Congratulations to our winners for the dessert contest! Laura Hunter won the grand prize with an international suggestion (her mother-in-law, Sue, lives in England and is new to the GF diet) for dessert. Laura is a foodie, blogger, and photographer, and her recipes...
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