by Kimberly Schaub | Oct 10, 2012 | Food Industry
Keren Brown with Chef Kathy Casey Foodportunity, you’ve heard me mention it before. It’s a totally made up word, but when you really think about it, it is a word that needed to be made. It combines two words that I absolutely love: food and...
by Kimberly Schaub | Apr 9, 2011 | Food Industry
Photo credit: Foodportunity You’ve heard of opportunists, those who take advantage of situations. Well, I’m a foodportunist, but no, it doesn’t have the negativity that we would associate with being an opportunist. Let me explain. If you live in...
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