![British Food – Not as tasteless as the rumors say]()
by Kimberly Schaub | Oct 3, 2014 | Food Industry
The Red Lion When Josh and I told friends that we were planning to take a long trip to the United Kingdom, several of them asked what I was going to think of the food. They said that it’s bland, it’s bready, or it’s made of objectionable parts...
![British Food – Not as tasteless as the rumors say]()
by Kimberly Schaub | May 22, 2012 | Food Industry
I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...
by Kimberly Schaub | Dec 28, 2011 | Food Industry
Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...
![British Food – Not as tasteless as the rumors say]()
by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
![British Food – Not as tasteless as the rumors say]()
by Kimberly Schaub | Dec 23, 2011 | Food Industry
I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
Recent Comments