![How to Survive at a Conference Expo: Tips from IFT and RCA members at the International Baking Industry Exposition (IBIE) 2016]()
by Kimberly Schaub | Oct 11, 2016 | Food Industry
Over the past several years, I’ve cultivated a network of Research Chefs Association and Institute of Food Technologist professionals. When I first attended expos and trade shows, I knew nobody, and I wandered around and chatted with strangers to get to know why...
by Kimberly Schaub | Oct 1, 2016 | Food Industry, Podcast
Former Director of Admissions at Le Cordon Bleu College of Culinary Arts Shawn Wenner has spent years watching hopeful students enter the school with dreams of starting their own food businesses. However, so few of them open and run successful businesses. Knowing that...
![How to Survive at a Conference Expo: Tips from IFT and RCA members at the International Baking Industry Exposition (IBIE) 2016]()
by Kimberly Schaub | May 4, 2016 | Food Industry
The company sent our quality systems engineer and me to Thailand for a first production run for a organic rice partnership project, and I think I’ve fallen in love with the land and the food. I always knew that I enjoyed Thai food – the Malibu and Thousand...
![How to Survive at a Conference Expo: Tips from IFT and RCA members at the International Baking Industry Exposition (IBIE) 2016]()
by Kimberly Schaub | Sep 19, 2015 | Food Industry
@jbergantine I’m an alumna of Pepperdine University, and our campus is located in Malibu, CA, just off the PCH, across the highway to famous beaches. Surf culture was definitely around, and many of my friends could surf. Our mascot is even Willie the Wave, so,...
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