![How to Survive at a Conference Expo: Tips from IFT and RCA members at the International Baking Industry Exposition (IBIE) 2016]()
by Kimberly Schaub | Oct 11, 2016 | Food Industry
Over the past several years, I’ve cultivated a network of Research Chefs Association and Institute of Food Technologist professionals. When I first attended expos and trade shows, I knew nobody, and I wandered around and chatted with strangers to get to know why...
![How to Survive at a Conference Expo: Tips from IFT and RCA members at the International Baking Industry Exposition (IBIE) 2016]()
by Kimberly Schaub | Apr 30, 2010 | Food Industry
On May 1, I’ll be teaching a series of cooking classes for Day by Day Gourmet at the Diabetes Expo. Check out the Expo Link for details. It’s free event for the public. If you’re around, stop on by! This is the second expo I’ve cooked for Day...
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