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Podcast: Culinologists Hannah Dressen and Katherine Langel on internships, the Culinologist, and the Research Chef Association

Podcast: Culinologists Hannah Dressen and Katherine Langel on internships, the Culinologist, and the Research Chef Association

by Kimberly Schaub | Aug 1, 2016 | Podcast

Hannah Dressen (l) and Katherine Langel (r) at the Culinex research kitchen in Seattle Katherine Langel and Hannah Dressen are two Culinologists working for Culinex in Seattle, WA. They met while students at Southwest Minnesota State University’s international...

Podcast: R&D Chef Emily Munday pivoted from dietetics to product development and shares how flexibility and creative thinking is the key

by Kimberly Schaub | Jun 18, 2016 | Food Industry

R&D Chef Emily Munday studied nutrition and food science at Johnson & Wales University and planned to become a Registered Dietitian. However, when she didn’t get matched with a dietetic internship despite top grades, she leaned on her other training in...

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